One of the many delights of Queenstown is the year-round destination it is for foodies. From a delectable sticky bun in the garden of a historic miner’s cottage, to a gourmet barbeque in the basking evening sunshine at Walter Peak.

Enjoy the fresh flavours of spring by sampling local seasonal produce, and take the time to immerse yourself in the culture of this place.

Discover the delicious earthy beetroot side salad with a blast of citrus, creamy labneh and a sprinkle of sesame seeds.

Experience the guest favourite - beef eye fillet with carrot puree, hassleback potatoes, charred leek, and Pinot Noir jus.

Fresh, seasonal and locally sourced ingredients take centre stage at Sherwood. The community-focused hotel has created a unique eco space for locals and visitors to enjoy good food and reconnect with nature.

Cuisine writer Lucy Corry talks to executive chef Chris Scott about Sherwood's garden to table ethos.

Dive a little deeper into Queenstown's diverse food and wine scene through events like interactive fashion styling paired with an array of Central Otago dishes, fine wine tasting with live acoustic music and plant to table degustation.

8 November

24 November

29 November